By Junpei Inuzuka and Katsumi Enami. Released in Japan as “Isekai Shokudou” by Shufunotomosha. Released in North America by Seven Seas. Translated by Elliot Ryouga. Adapted by Nino Cipri. This sat in my queue for a while, not because I don’t enjoy it, but because I know reviewing it will always be hard, as it’s 75% loving descriptions of food. We get rice burgers, French onion soup, Oyakodon, Peperoncino and potato chips, and trust me, they’re all described so that you immediately want to make the meal yourself. Sadly, there aren’t recipes included in these books the way you see with a lot of cooking manga (perhaps the manga version will add them?). In terms of the restaurant itself, the biggest development is that Aletta gets a raise, as she’s...

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