By Miri Mikawa and Kasumi Nagi. Released in Japan as “Ikka Kōkyū Ryōrichō” by Kadokawa Beans Bunko. Released in North America digitally by J-Novel Club. Translated by Hunter Prigg. I hope people don’t read all my reviews of this series in order, because I inevitably end up repeating the same thing over and over again: this is a series about food. It’s there in the title, where it says these are Rimi’s CULINARY chronicles, not her rise to power or her romantic adventures. Likewise, you know that eventually in these books there’s going to be a big crisis, and it’s going to be resolved by a meal. OK, in this particular volume it’s not actually resolved, but it’s at least defused, which is good enough. Rimi spends a majority of...

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